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Curd and daisy spread

updated

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Ingredients for 1 servings:

  • 250 g quark (cottage cheese)
  • 1 clove(s) garlic
  • ¼ onion(s)
  • tsp, leveled salt
  • pinch(s) of pepper
  • 3 handfuls of daisies, freshly picked
  • 1 bunch of chives
  • some parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the garlic, onion, parsley, and chives and mix with the curd. Wash and roughly chop the daisies, and add them as well. Mix everything well and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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