in Recipes

olive curd

updated

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Ingredients for 1 servings:

  • 200 g quark, low-fat
  • 4 tbsp double cream
  • ½ onion(s)
  • 1 lemon(s), juice
  • 100 g olives with herbs or garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Great for dipping potatoes, raw vegetables, tacos

Mix the quark with the double cream until creamy. Finely dice or grate the onion, whichever you prefer, and stir it into the quark. Cut the olives into small strips or cubes and mix in. Season gently with lemon juice, salt, and pepper. Tastes great with new potatoes, vegetable sticks, and nacho chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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