in Recipes

Kasseler schnitzel

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Ingredients for 6 servings:

  • 1 kg Kasseler – comb without bone
  • 3 onions
  • 2 bell peppers
  • 2 pickles
  • 2 apples
  • 2 cups of cream (200 ml each)
  • 60 g sweet paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Shred the smoked pork and sear vigorously. Chop the remaining ingredients into small pieces and add them without the spices and cream. Simmer everything for about 10-15 minutes. Add paprika. Add cream and season with salt, pepper, and soy sauce, if desired. Do not boil again. Serve with tagliatelle or bread dumplings. Tip: If you like, you can also braise 500g of sauerkraut with the smoked pork. It’s also very tasty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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