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Vegetable Noodle Pan

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Vegetable Noodle Pan

The perfect vegetable noodle pan recipe with a picture and simple step-by-step instructions.

  • 400 g Spaetzle
  • Salt
  • 4 Carrots
  • 1 Zucchini
  • 1 Kohlrabi
  • 1 bunch Spring onions
  • 200 g Boiled ham
  • 4 tbsp Oil
  • 200 g Whipped cream
  • 30 ml Soy sauce
  • 2 Garlic
  • Ginger to taste
  • Pepper
  • Parsley
  1. Cook the pasta in boiling salted water according to the instructions on the packet.
  2. Peel the carrots and kohlrabi and cut into pieces or slices.
  3. Wash and clean the zucchini and spring onions.
  4. Dice ham.
  5. Heat the oil in a pan. Sauté the carrots and kohlrabi in it.
  6. Later add the chopped garlic, ginger, zucchini and spring onions.
  7. Finally fry the ham and spaetzle.
  8. Whisk the cream and soy sauce, season with salt and pepper.
  9. Spread the sauce over the pasta-vegetable mixture, simmer briefly.
  10. Garnish with chopped parsley.
Dinner
European
vegetable noodle pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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