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Vegetable Noodle Casserole

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Vegetable Noodle Casserole

The perfect vegetable noodle casserole recipe with a picture and simple step-by-step instructions.

  • 2 piece Zucchini
  • 6 piece Carrots
  • 200 g Whole wheat pasta
  • 200 g Cooked ham
  • 100 g Gratin cheese
  • The cream sauce from my ham and cream noodle recipe
  1. First I clean the vegetables and slice them and put them in a greased casserole dish. Then I cook the pasta and dice the ham. When the pasta is ready, add the ham to the vegetables in the form Pour the cream sauce over with the cheese and sprinkle for 30min. Baked at 200C. The vegetables are then a bit firm to the bite, if you like them softer, leave them for 45 minutes. in the oven
Dinner
European
vegetable noodle casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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