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Breakfast: Acai Bowl

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Breakfast: Acai Bowl

The perfect breakfast: acai bowl recipe with a picture and simple step-by-step instructions.

Toppings:

  • 1 Pc. Banana
  • 20 ml Coconut milk or alternative
  • 1 tbsp Greek yogurt
  • 1 tbsp Coconut chips
  • 50 g Blueberries
  1. Mix the acai puree (only let it thaw briefly) with the banana (whether frozen or fresh) and coconut milk to form a paste-like mass. Pour into a bowl and top with the topping indicated above.
Dinner
European
breakfast: acai bowl

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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