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Vegetarian: Vegetable Noodle Pan

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 123 kcal
Contents show

Ingredients
 

  • 250 g Pasta
  • 1 Zucchini
  • 2 Bell peppers (red, green)
  • 400 ml Vegetable stock
  • 200 ml Cream
  • Salt and pepper
  • Oil

Instructions
 

  • Cook the pasta until aldente and drain.
  • Cut the peppers and zucchini into small pieces and fry them in oil on all sides. Tip up the stock and reduce by half.
  • Add the cream and reduce it again a little. Season to taste with salt and pepper. Finally, mix in the pasta and let it steep for a moment.
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Nutrition

Serving: 100gCalories: 123kcalCarbohydrates: 9.5gProtein: 2.9gFat: 8.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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