Contents
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Ingredients
- 250 g Pasta
- 1 Zucchini
- 2 Bell peppers (red, green)
- 400 ml Vegetable stock
- 200 ml Cream
- Salt and pepper
- Oil
Instructions
- Cook the pasta until aldente and drain.
- Cut the peppers and zucchini into small pieces and fry them in oil on all sides. Tip up the stock and reduce by half.
- Add the cream and reduce it again a little. Season to taste with salt and pepper. Finally, mix in the pasta and let it steep for a moment.
Nutrition
Serving: 100gCalories: 123kcalCarbohydrates: 9.5gProtein: 2.9gFat: 8.3g