in Recipes

Vegetarian: Vegetable Noodle Pan

Spread the love

Vegetarian: Vegetable Noodle Pan

The perfect vegetarian: vegetable noodle pan recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta
  • 1 Zucchini
  • 2 Bell peppers (red, green)
  • 400 ml Vegetable stock
  • 200 ml Cream
  • Salt and pepper
  • Oil
  1. Cook the pasta until aldente and drain.
  2. Cut the peppers and zucchini into small pieces and fry them in oil on all sides. Tip up the stock and reduce by half.
  3. Add the cream and reduce it again a little. Season to taste with salt and pepper. Finally, mix in the pasta and let it steep for a moment.
Dinner
European
vegetarian: vegetable noodle pan

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chili Con Carne, Spicy Cuisine to My Liking

Spicy Port Wine Plums