in Recipes

Szeged goulash with apples

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Ingredients for 4 servings:

  • 400 g pork goulash
  • 500 g sauerkraut
  • 1 onion(s)
  • 2 apples
  • 1 jar white wine
  • ¼ liter meat broth
  • salt and pepper
  • 1 cup sour cream
  • Paprika powder, sweet
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the pork goulash in hot fat. Dice the onion and fry briefly. Dice the apples and add them, followed by the sauerkraut. Deglaze with broth and white wine. Season generously with salt, pepper, sugar, and paprika. Simmer for about 1 1/2 hours, adding a little more liquid if necessary. Finally, stir in the cup of sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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