in Recipes

Sesame seeds

updated

Spread the love

Ingredients for 1 servings:

  • 125 g margarine
  • 150 g cane sugar
  • 2 small eggs
  • 300 g wheat flour (wholemeal)
  • 2 tbsp milk
  • 100 g raisins
  • 100 g sesame seeds
  • 1 pinch of nutmeg

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

makes about 35 cookies

Beat the margarine with sugar and eggs until fluffy. Stir in the flour and milk, then fold in the remaining ingredients. Let the dough rest in the refrigerator for one hour. Then place small mounds of dough on a greased baking sheet and bake at 200 degrees Celsius for about 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate oat cookies

Cedar Brödle