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Yeast leaves

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Ingredients for 4 servings:

  • 400 g flour
  • 200 ml milk, lukewarm
  • 80 g butter, soft
  • 40 g yeast
  • 150 g granulated sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Christmas cookies, with wine or beer or just like that

Prepare a yeast dough with flour, milk, butter, and yeast. Roll it out to a thickness of 0.5 cm, then roll it out very thinly on the sugar and cut it into pieces approximately 1 cm wide and 10 cm long using a rolling pin. Place the pieces on a baking sheet lined with baking paper and bake in the oven at 200°C until golden brown. Turn over if necessary. Makes 4 baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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