in Recipes

Carrot muffins

updated

Spread the love

Ingredients for 12 servings:

  • 120 g flour
  • 200 g carrot(s), grated
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 30 g hazelnuts, ground
  • 2 eggs
  • 100 g cane sugar
  • 2 tsp, heaped vanilla sugar
  • 100 ml oil (rapeseed oil)
  • Dark chocolate for coating, possibly with orange
  • 12 marzipan carrots for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whole grain recipe

Grease a muffin tin or line it with paper baking cups. Preheat oven to 180°C (350°F). Beat the egg, oil, and sugar until frothy, then gently fold in the flour mixture (flour, baking powder, nuts, baking soda, baking powder, etc.) and finally the grated carrots. Pour batter into the muffin tins and bake at 180°C (350°F) for 25 minutes. Cover with chocolate and garnish with carrots, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ille's quick and spicy root vegetable pan

Tristania's Berry Liqueur