Hawfinch

Ingredients for 1 servings:

• 2 egg whites
• 1 pinch of salt
• 90 g raw cane sugar
• 1 tsp vanilla extract
• 200 g almonds, whole
• 100 g cashew nuts
• 60 g pecans
• 75 g walnut kernels

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 35 minutes

with protein residues

Beat the egg whites with salt until very stiff peaks form. Then add the sugar and beat with the vanilla extract until the sugar dissolves and forms a thick, stringy mixture. Roughly chop all the nuts and fold them into the egg white mixture. Using a teaspoon, place small heaps onto a baking sheet lined with foil or paper (you’ll need two sheets) and let them dry in a preheated oven at 120°C (top/bottom heat) for about 1.5–2 hours. Leave the door slightly ajar to allow the moisture to escape.