John Myers
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Vegetable Paste New
The perfect vegetable paste new recipe with a picture and simple step-by-step instructions.
The vegetable
- 2 Pck. Soup vegetables
- 5 size Garlic cloves peeled 2
- 2 blueness Fresh onions
- 250 g Brown mushrooms
- 250 Milliliters Olive oil fruity
- 250 Milliliters Lemon (organic) the peel
- 250 Milliliters Fresh lime (organic)
- 2 middle Tomatoes
- 200 g Coarse sea salt
- Telly Pepper a.d. Mill as needed
The preparation
- Please wash the vegetables, peel them and cut them into pieces in a blender. Have glasses ready, I had 2 large bow glasses and two mini glasses from Weck. In the soup vegetable package is celery, leek, carrots, parsley bouquets, and parsley root. You can also add parsnip root (or other vegetables)
- Now I put the roughly chopped vegetables (half of them) in the blender. Half of the salt and the pepper and olive oil, because then the mixer can grip better. Please don’t forget to put the lid on the container (we don’t want to paint in the kitchen) Mix everything well, there is a smaller lid in the lid so I add the rest of the vegetables as well as the rest of the salt and the rest of the oil .
- Now I accelerate until a fine mass is formed. Pour into the glasses a little bit (tap on the bottom) then cover with olive oil, close the glasses and put them in the fridge. It really lasts a long time. If the oil is no longer available, you can refill it. Good succeed
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