John Myers
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Meat Broth with Vegetables, Pickled
The perfect meat broth with vegetables, pickled recipe with a picture and simple step-by-step instructions.
flesh
- 1 big slice Beef leg slice with marrow
- 1 kg Chicken giblets
- 500 g Fresh beef oxtail
- 500 g Pork ribs
- 500 g Beef soup meat with a fat rim
Seasonal vegetables
- 5 size Carrots
- 4 size Fresh onions
- 5 size Garlic cloves
- 1 small half head Fresh celery
- 1 pole Leeks / leeks
- 1 Root of the Parsley
- 1 bunch Parsley with stalk
- 2 Pcs. Bay leaves
- 1 medium sized Fresh tomato
Spices
- 2 Pcs. Cinnamon cloves
- 5 piece Juniper berries (crushed)
- 5 Pcs. Carrot Pepper
- Salt last
- 1 thick piece Fresh ginger
The meat
- I washed the meat briefly and dabbed it dry. The bone separated from the leg disk, the marrow removed.
Prepare vegetables
- Wash the carrots, peel the celery from the peel, remove the onions from the first peel, wash the parsley root. I took a “goose roaster” because everything fits in.
The roaster
- I put it on the plate, I heat something without fat, put the meat in the roaster and also the bone marrow. The meat sear a little, put the halved onions with the cut on the bottom of the roaster so that you can take in the roasted aromas. Pour lukewarm water on, add the spices, I break the carrot and add it to the water.
- Now comes a trick (Schubeck`s trick) I cut a lid out of the baking paper (as big as the lid). I then put it on the broth and let the broth simmer very gently. A good 3-4 hours. Finally, I add the parsley. Then, when the broth has cooled down a bit, I lift out the solid parts (meat) and vegetables with the skimmer. On a plate.
Filling into glasses or bottles
- The hanger glasses are rinsed with hot water, as are the bottles and lids. Prepare a large measuring cup, lay out the pointed sieve and a clean cloth, yes and then let the broth boil and, (clarify) that means pour the broth through the sieve so it becomes clear. Close the swing glasses, close the bottles tightly with the lid, who wants to turn them upside down for a moment.
- And now I have a supply again, because the days are getting longer and the evenings are getting cooler because such a great soup comes in handy.
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