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Brown rice with mushrooms and eggs

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Ingredients for 4 servings:

  • 300 g brown rice
  • 1 large can of mushrooms
  • Butter, melted
  • 5 eggs
  • 5 tbsp milk
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

My grandma’s recipe

Cook brown rice in 600 ml salted water for about 45 minutes. Finely chop the mushrooms, heat a little butter in a pan, add the mushrooms and cooked rice, and mix well. Mix the eggs, milk, and salt well in a shaker and pour over the rice. Let it set for about 5 minutes, stirring well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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