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Rice with onions and mushrooms

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Ingredients for 4 servings:

  • 250 g rice
  • 2 bunch spring onions
  • 400 g mushrooms, small
  • 3 tbsp oil
  • 6 eggs
  • Salt (alternatively 3 tbsp light soy sauce)
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook rice according to package instructions. Trim spring onions and slice into thin, diagonal rings. Trim and halve mushrooms. Heat oil and sauté spring onions. Add mushrooms and fry. Add rice and fry for about 3 minutes, stirring constantly. Beat eggs and season with salt or soy sauce and pepper. Fry one fluffy scrambled egg in a separate pan and then stir into the rice. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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