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Chocolate Kiss Muffins

updated

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Ingredients for 1 servings:

  • 100 g margarine, melted
  • 4 chocolate kisses, without wafer
  • 1 cup sour cream
  • 2 eggs
  • 1 sachet of vanilla sugar
  • 150 g sugar
  • 1 pinch of salt
  • 50 ml milk
  • 250 g flour
  • 30 g cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for 12 muffins

In a bowl, mix the first portion of the ingredients (margarine to milk) one at a time with a hand mixer. Sift the remaining ingredients (flour to baking soda) into another bowl and mix. Gradually stir the dry ingredients into the wet mixture with a spoon until a rather thick batter forms. Divide the batter evenly among the muffin tins, allowing it to reach almost to the top of the paper. Bake in a preheated oven at 190°C (375°F) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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