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Strawberry-Quark Dessert

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Ingredients for 4 servings:

  • 500 g quark
  • some milk
  • 1 lemon(s)
  • 1 jar jam (strawberry)
  • 100 g sponge cake
  • chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the quark with a little squeezed lemon juice and add a little milk if needed. Then break up the sponge cake. Layer the sponge cake first, then the jam, and finally the quark in 4 jars. When the jars are ¾ full, sprinkle more sponge cake on top and decorate with chocolate sprinkles. Tip: Can also be made with other types of jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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