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Tomato flan with goat cheese

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Ingredients for 4 servings:

  • 4 tomatoes
  • 120 g goat cheese, fresh
  • 2 eggs
  • 25 cl milk, fat
  • salt and pepper
  • oregano

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

A delicious starter!

First, wash the tomatoes and then slice them. Layer them with the diced cheese in a baking dish. Beat the eggs with a fork, pour in the milk, and season with salt and pepper. Pour the egg wash over the tomatoes and cheese and finally sprinkle with oregano. Place the dish in a preheated oven at 180°C (350°F) for 30-45 minutes. This dish can be served warm, lukewarm, or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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