Spicy red wine Marsala mousse

Ingredients for 6 servings:

• ½ liter red wine, sweet
• 100 ml Marsala
• 4 tbsp sugar
• 2 bay leaves
• 16 cloves
• 2 cups of whipped cream, 400 ml
• 1 packet of pudding powder (cream pudding)
• 2 packs of cream stiffener

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 25 minutes

Take 6 tablespoons of red wine and set aside. Add 100 ml of Marsala to the remaining red wine. Place the bay leaves and cloves in a small linen bag, tie it up, and add the bag to the Marsala red wine. Bring the wine to a boil and simmer for 5 minutes. Remove the spice bag. Mix the custard powder with the sugar and stir in the reserved red wine. Remove the Marsala red wine from the heat, add the mixed custard powder, and bring to a boil briefly. Allow the Marsala red wine pudding to cool (ideally in the refrigerator overnight). Whip the pudding with a mixer. Whip the whipped cream with 2 packets of cream stiffener until stiff. Fold in half of it slowly (speed 1) and then quickly (turbo speed). Pour the mousse into glass bowls and chill until ready to serve. Just before serving, add a dollop of the remaining whipped cream to each portion of mousse.