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Quark dip with peppers, cucumber, egg

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Ingredients for 2 servings:

  • 250 g quark
  • 3 tbsp salad cream or mayonnaise
  • 1 tbsp cucumber juice
  • 1 pinch(s) of sugar
  • 1 tsp, leveled salt
  • pepper
  • ½ tsp sweet paprika powder
  • 1 pinch(s) curry powder
  • 2 tbsp herbs (salad herbs), dried or fresh
  • 1 red bell pepper(s)
  • 3 gherkins
  • 2 eggs, hard boiled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with boiled potatoes or simply for dipping with crackers, bread, etc.

Mix the quark with salad cream or mayonnaise, pickle juice, sugar, and spices. Then dice the bell pepper, gherkins, and eggs and stir them into the quark cream along with the herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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