in Recipes

Cucumber – corn – sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 tbsp olive oil
  • ½ cucumber(s), cut into cubes
  • 1 can of corn
  • 1 cream cheese spread – corner
  • Salt
  • Pepper, freshly ground
  • Chili powder, freshly ground
  • curry

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fast & versatile

Sauté the chopped cucumber in olive oil. Add the corn and sauté for about 5 minutes. Then add the cheese wedge and dissolve. Puree everything and season with spices. It goes well with many dishes; I like this sauce best with pasta or mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

7-year-old cake

Quick tomato ciabatta