John Myers
Broccoli Egg Pan II
The perfect broccoli egg pan ii recipe with a picture and simple step-by-step instructions.
- 500 g Broccoli / cleaned and cut approx. 300 g
- 100 g 1 Zwiebel
- 2 piece Garlic cloves
- 1 the size of a walnut 1 Stück Ingwer
- 1/2 rote Chilischote
- 1 tsp Mild curry powder
- 2 tbsp Olive oil
- 200 ml Chicken broth (1 teaspoon instant broth)
- 2 piece Eggs
- 1 tsp Salt
- 1 tsp Ground turmeric
- 2 tbsp Cooking cream
- 100 g Feta cheese
- 1 tsp Chilli flakes
- 2 * ½ Tomate zum Garnieren
- Clean the broccoli and cut into small florets. Clean the stiff stem and cut it into small slices. Peel and dice the onion. Peel and finely dice the garlic cloves and ginger. Clean / core the chilli pepper, wash and finely dice. Heat olive oil (2 tbsp) in a pan, add the onion cubes, garlic clove cubes, chilli pepper cubes and ginger cubes and fry / stir fry. Add the broccoli florets, sauté / stir-fry briefly and deglaze / pour on the chicken stock (200 ml). Season with mild curry powder (1 teaspoon) and let everything simmer / boil for about 10 minutes, turning everything over and over again. Whisk the eggs (2 pieces) with salt (1 teaspoon), ground turmeric (1 teaspoon) and cooking cream (2 tbsp) and drizzle / spread over the pan. Simmer with the lid closed for about 5 minutes. Dice the feta cheese (100 g) and spread over the pan. Finally sprinkle with chilli flakes and garnish with a tomato half, serve.
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