John Myers
Broccoli and Vegetable Pan with Egg
The perfect broccoli and vegetable pan with egg recipe with a picture and simple step-by-step instructions.
- 500 g Broccoli / cleaned approx. 300 g
- 2 Onions approx. 150 g
- 1 Red pointed pepper approx. 100 g
- 1 Large, red chilli pepper
- 2 Garlic cloves
- 1 piece Ginger the size of a walnut
- 1 tbsp Sunflower oil
- 200 ml Beef broth (1 teaspoon instant)
- 2 Eggs
- 0,5 tsp Turmeric
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 1 Small tomato cut in half
- Clean broccoli and divide into small florets (do not use the stem!). Peel and dice the onions. Clean / core the pointed peppers, wash and dice. Clean / remove seeds from the chilli pepper, wash and finely dice. Peel and finely dice the garlic cloves and ginger. Heat sunflower oil (2 tbsp) in a pan, add the vegetables one after the other (red chilli peppers + garlic clove cubes + ginger cubes, onion cubes and pointed pepper cubes) and fry vigorously / stir-fry. Add the broccoli florets and deglaze / pour over the beef broth (200 ml). Whisk the eggs with turmeric (1/2 teaspoon), coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches) and drizzle over the vegetables. Cook / simmer with the lid closed for approx. 10-12 minutes and serve garnished with tomato halves on 2 plates.
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