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Hot chocolate from the pot

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Ingredients for 2 servings:

  • ½ liter of milk
  • 50 g chocolate shavings (chocolate flakes)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, pour the milk into a saucepan and heat it. Add the chocolate flakes and bring to a boil. Let it cool slightly, and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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