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Grilled salmon à la Mediterranean

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Ingredients for 2 servings:

  • 3 lemons
  • 2 garlic cloves
  • 1 tsp ginger root, chopped
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 salmon steaks
  • Chili powder to taste

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Squeeze the lemons and chop the garlic. Combine the lemon juice, ginger, olive oil, soy sauce, garlic, and chili powder. Make small incisions in the salmon skin about 1 cm apart. Pour the marinade over the salmon and chill for at least 3 hours. Then drain and grill on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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