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Kasseler – creamed horseradish casserole

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Ingredients for 2 servings:

  • 4 Kasseler steaks
  • 200 g cream cheese
  • 200 g whipped cream
  • 1 jar horseradish (cream)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very easy to make and very tasty!

Place the smoked pork steaks in a suitable baking dish. Mix the cream cheese, heavy cream, and horseradish thoroughly. It’s best to use a whisk to create a creamier consistency. Spread the sauce over the steaks. Bake in a preheated oven at 200°C for about 60 minutes. Serve with potatoes, rice, or simply bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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