in Drink Recipes

Peach slush

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Ingredients for 4 servings:

  • 8 peaches, washed, pitted and cut into pieces
  • 4 limes, washed with hot water
  • 50 g brown sugar
  • 200 ml ginger ale
  • 4 handfuls of crushed ice, approx.

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thinly slice the zest from the rind of a lime. Juice the limes. Blend the peach pieces with the lime juice, sugar, and ginger ale in a blender until smooth. Add 3-4 handfuls of crushed ice and blend briefly, then pour everything into a pitcher. Fill the glasses 3/4 full with crushed ice and top with the slush. Sprinkle the zest over the top and serve. The peach slush has approximately 380 calories per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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