in Recipes

Vegan burger sauce

updated

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Ingredients for 1 servings:

  • 75 g cashew nuts
  • 60 ml water
  • 1 ½ tbsp tomato paste
  • 60 ml cucumber water
  • 1 large gherkin(s)
  • 2 tbsp tahini
  • ½ tsp Dijon mustard
  • 1 garlic clove(s)
  • 1 tsp onion powder
  • e.g. sea salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Soak the cashews in hot water for about 10 minutes. Meanwhile, add the remaining ingredients to a high-speed blender. Finally, sieve and rinse the cashews, then add them to the blender. Blend everything until smooth and season with sea salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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