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Easter bunny in the nest

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Ingredients for 4 servings:

  • 1 pack of jelly (jelly), green
  • 1 pack of pudding powder, chocolate
  • ½ liter of milk
  • 2 tbsp sugar
  • 4 small chocolate Easter bunnies
  • Sauce, (custard) OR:
  • eggnog

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

simple dessert that will delight children of all ages

Prepare the jelly according to the package instructions and let it cool in a shallow dish. Prepare the chocolate pudding according to the instructions with the milk and sugar, pour into four semicircular serving bowls, and let it cool. Turn one chocolate pudding into each glass bowl. Cut the set jelly into cubes and arrange it around the pudding. Place a chocolate bunny on each pudding. Spread vanilla sauce or eggnog around/over it. For children, do not use the eggnog, of course!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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