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Strawberry – Rhubarb – Lime – Jam 2:1

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Ingredients for 1 servings:

  • 1,000 g strawberries, ready prepared
  • 500 g rhubarb, ready prepared
  • 500 g gelling sugar
  • 2 large limes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

partially pureed

Wash the strawberries and remove the greens, peel off the rhubarb skin (strips), and trim off the ends. Chop both into small pieces and heat in a saucepan until simmering. Add the gelling sugar, quickly blending about two-thirds of it with a hand blender. Now add the lime juice and bring to a boil with the 3:1 gelling sugar for about 3 minutes. Caution: Stir constantly! Immediately fill prepared, hygienically sound twist-off jars to the brim, seal, and turn the jars upside down for about 5 to 10 minutes. Allow to cool and store in a cool, dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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