in Dessert Recipes

Toblerone – Mousse

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Ingredients for 3 servings:

  • 250 g whipped cream
  • 100 g chocolate (Toblerone)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the whipped cream into a saucepan and melt the broken Toblerone chocolate while stirring. Then, melt the mixture over low heat on the stovetop. Chill for 3-4 hours. Then, beat with a mixer until creamy. Divide among dessert bowls and garnish with whipped cream, chocolate shavings, etc., as desired. This recipe can be adapted to taste with any other type of chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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