in Recipes

Linguine with tuna and broccoli

updated

Spread the love

Ingredients for 4 servings:

  • 400 g pasta (linguine)
  • 400 g broccoli
  • 300 g tuna, (can)
  • 1 onion(s)
  • some olive oil
  • Salt
  • Pepper, from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel and dice the onion. Divide the broccoli into florets. Shred the tuna with a fork. Heat olive oil in a pan and sauté the diced onion, adding the broccoli florets. Season with salt and pepper. Simmer for 8-10 minutes, adding a little water if necessary. Shortly before the end, add the shredded tuna to the broccoli. Cook the pasta until al dente. Drain the pasta and toss the tuna and broccoli on top. Season again with salt and pepper, if desired, drizzle with a little olive oil, and toss everything with the pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carnival doughnuts made from wholemeal flour

Small Zebra Cake All-in-Batter