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French chicken in tarragon sauce

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Ingredients for 4 servings:

  • 4 chicken breasts (boneless)
  • 100 ml olive oil
  • 3 tbsp cognac
  • 350 ml cream
  • 250 g mustard (French, coarse-grained)
  • 2 tsp sugar
  • 2 garlic cloves (finely chopped)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

quick & tasty

Mix all the liquid ingredients with the garlic and sugar. Place the chicken breasts in a casserole dish and pour the marinade over them. Refrigerate and let marinate for 12 hours. Then season with salt and pepper and bake at 200°C (400°F) for about 45 minutes. Serve with French baguette or, if you like, wild rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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