in Soup Recipes

Breadcrumb dumplings

updated

Spread the love

Ingredients for 1 servings:

  • 2 rolls
  • 1 egg(s)
  • 30 g butter
  • 30 g breadcrumbs
  • some parsley
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 35 minutes

to be used as a soup garnish or as a poultry stuffing

Soak the rolls in water. Beat the egg and butter until fluffy. Add the parsley, salt, pepper, nutmeg, and breadcrumbs. Let stand for 20 minutes. Form dumplings and let them simmer in hot water or soup for about 5 minutes. Omit this if using as a filling.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and apple puree with sesame

Chocolate-cherry muffins with rum flavor