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Banana chocolate sprinkle muffins

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Ingredients for 12 servings:

  • 2 eggs
  • 100 g sugar
  • 100 g margarine (semi-skimmed)
  • 150 g natural yogurt (1.5%)
  • 2 bananas, approx. 200 g
  • 250 g flour (type 405)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 pinch of salt
  • 100 g chocolate sprinkles
  • 5 g margarine (half-fat) for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 160°C (fan/convection oven). Grease the muffin tin and chill. Whisk the eggs in a bowl and stir in the sugar. Mash the bananas with a fork. Stir the margarine, yogurt, and banana puree into the egg mixture. Add the flour, baking powder, baking soda, salt, and chocolate sprinkles to the egg mixture. Gently mix until a smooth batter forms. Pour the batter into the muffin tin and bake for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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