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Curry goulash

updated

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Ingredients for 4 servings:

  • 500 g goulash, pork or turkey
  • 2 onions, finely diced
  • 1 leek(s), cut into rings
  • 2 tbsp oil
  • 2 tbsp mustard, medium hot
  • 2 tsp curry powder, mild
  • 1 tsp curry powder, hot
  • 1 tbsp flour
  • 250 ml meat broth or vegetable broth
  • 150 g crème fraîche
  • 300 g pasta, of your choice
  • 150 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Heat a little oil in a casserole dish. Sear the meat all over. Briefly fry the onions and leek rings. Set the pot aside and stir in the curry powder and mustard. Then pour in the meat broth and simmer until the meat is tender. Mix the crème fraîche with a tablespoon of flour to thicken the sauce. Season with curry and pepper to taste. Serve with pasta of your choice, generously grated cheese, and fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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