in Recipes

Herb-yoghurt sauce

updated

Spread the love

Ingredients for 4 servings:

  • 100 g mayonnaise
  • 100 g yogurt
  • 50 ml cream
  • 3 eggs, hard-boiled
  • 2 bunch of mixed herbs, chopped
  • 1 shallot(s)
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes well with raw and cooked vegetables as a dip

Mix the mayonnaise with the yogurt and cream. Peel and chop the eggs. Finely chop the shallot. Stir the eggs and shallot into the mayonnaise along with the herbs. Season to taste with salt, pepper, and sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza rolls all'Italia

Dessert with cherries