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Pizza rolls all'Italia

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Ingredients for 1 servings:

  • 4 tbsp oil
  • 400 g flour
  • ¼ liter of water
  • 2 tsp salt
  • 2 packets of dry yeast

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 50 minutes

Mix the flour and yeast together, then add the remaining ingredients. Knead well, let rise, and then form small rolls. Place in the oven and bake at approximately 200 degrees Celsius for 25-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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