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Turkey fillet in coconut breading

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Ingredients for 2 servings:

  • 2 turkey breast fillets, each 200 g approx.
  • Buckwheat, ground
  • 6 peppercorns, ground
  • Salt
  • 1 egg(s)
  • Grated coconut
  • Olive oil and butter in equal parts, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

gluten-free, dairy-free

Mix ground buckwheat with salt and pepper, and toss the fillets in it. Dip in the beaten egg, then toss to coat. Roll in coconut and shake dry. Slowly fry in hot olive oil and butter until golden brown on both sides, reducing the heat by half.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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