in Recipes

Ice cake – Krull cake – New Year's cake

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 1 egg(s)
  • 250 g rock sugar
  • 250 ml water
  • 500 ml milk
  • 500 g flour
  • Cinnamon, lemon juice, rum flavoring, cardamom or cinnamon and anise

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

For approx. 100 waffles

Dissolve the sugar and butter in warm water and let cool. Stir in the remaining ingredients and let stand for a while. Add more water if needed. Pour a thin layer (1 tablespoon) into a cone-shaped waffle iron, bake until golden brown, lift it off with a fork, and immediately roll it into a small cone. If the flour swells during the lengthy baking process and the batter becomes firmer, add more water. It’s best to store the waffles nestled inside each other and serve with whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red wine muffins

Minced meat – yogurt – cake