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Lamb's lettuce with vinegar and sour cream dressing and roasted cashews

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Ingredients for 5 servings:

  • 400 g lamb’s lettuce, fresh
  • 200 g sour cream
  • 4 tbsp vinegar
  • salt and pepper
  • 50 g cashew nuts
  • some butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lamb’s lettuce and remove the roots. Then spin it dry. Combine the sour cream with the vinegar, pepper, and salt in a mixing bowl and mix. Season the dressing to taste and pour it over the salad. Let the salad sit for about 15 minutes. In the meantime, roast the cashews in a little butter until golden brown and then pour them over the salad when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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