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Leftover cake

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 cup sugar
  • 1 cup oil
  • 1 cup milk
  • 2 cups flour
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

quick to make with few ingredients

Combine all ingredients in a bowl and mix with a spoon or whisk until smooth. Don’t overmix, or the batter won’t rise during baking. Add more ingredients to taste. Bake at 160°C (320°F). This amount is enough for a 24cm springform pan. It’s also suitable for muffins. This recipe is perfect for using up leftovers or for unexpected guests.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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