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Eggnog – Nutella – Cake

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Ingredients for 15 servings:

  • ¼ liter eggnog
  • ¼ liter oil (rapeseed oil)
  • 5 eggs
  • 120 g flour
  • 130 g starch flour
  • 1 tbsp baking powder
  • 250 g powdered sugar
  • 1 tbsp vanilla sugar
  • 1 pinch of salt
  • 5 tbsp Nutella

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the eggs, powdered sugar, vanilla sugar, and salt until thick and foamy. Stir in the egg liqueur and oil. Finally, fold in the flour, baking powder, and cornstarch evenly. Pour two-thirds of the mixture into a greased and nut-dusted pan. Stir in the remaining batter with Nutella and pour in the batter. Bake in a fan oven at 150-170 degrees Celsius for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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