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Cucumber and Galia salad in lemon and vinegar dressing

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • ½ Galia melon
  • 2 tbsp lemon juice, fresh
  • 2 tbsp vinegar, mild
  • 1 tbsp oil
  • 2 tbsp dill tips, preferably fresh
  • e.g. salt and pepper
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

Wash the cucumber, peel if desired, and thinly slice or grate it. Halve the melon, remove the seeds, and dice it, or scoop out balls with a melon baller. Stir together the dressing and season to taste. Mix everything together and serve after letting it sit for a short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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