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Spaghetti with mascarpone

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Ingredients for 4 servings:

  • 400g spaghetti
  • salt water
  • salt and pepper
  • 1 bunch of parsley
  • 1 bunch of basil
  • 2 tbsp lemon juice
  • 250 g mascarpone
  • 50 g Parmesan, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the spaghetti in salted water according to the package instructions. Chop the parsley and basil. Mix the mascarpone with 1/8 cup of the pasta cooking water until smooth. Add the lemon juice and chopped herbs. Season with salt and pepper. Drain the spaghetti and toss with the sauce. Fold in the Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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