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Gnocchi in pink gorgonzola sauce

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Ingredients for 2 servings:

  • 1 pack of gnocchi
  • 150g Gorgonzola
  • 2 cups of cream
  • 2 tbsp tomato paste
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the gnocchi according to the instructions. Heat the cream with 1/2 cup water in a pan along with the chopped Gorgonzola until the Gorgonzola has melted. Stir in the tomato paste until it turns a nice pink. Season. Drain the almost-cooked gnocchi and finish cooking in the sauce. Now all you need to do is serve and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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