in Recipes

Small poppy snails

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section
  • 100 g blue poppy seeds
  • 50 ml milk
  • 50 g brown sugar
  • 25 g butter, melted
  • 1 egg(s)
  • 1 egg yolk
  • 2 tbsp milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Coffee biscuits, makes about 20 cakes

Pour the hot milk over the poppy seeds. Then mix well with the melted butter, sugar, and egg and let it swell for 5-10 minutes. Spread the mixture evenly over the rolled-out puff pastry, leaving a 2 cm wide border at the top. Roll up from the bottom long side. Mix the egg yolk with 2 tablespoons of milk and brush the top edge to help bind the puff pastry. Brush the poppy seed roll with the egg yolk/milk mixture and cut into approximately 20 slices, each about 5 mm wide. Place these on a baking sheet and bake in a preheated oven at 200°C (convection oven) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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