in Recipes

Kohlrabi gratin

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Ingredients for 4 servings:

  • 400 g minced meat
  • 3 tbsp quark (low-fat quark)
  • 1 bunch of parsley
  • 1 egg(s)
  • 1 large kohlrabi
  • 1 pack of cream cheese
  • 2 eggs
  • Salt
  • pepper
  • coriander

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Briefly blanch the thinly sliced ​​kohlrabi. Combine the low-fat quark, ground meat, egg, and chopped parsley and place in a baking dish. Layer the kohlrabi on top. Mix the cream cheese with the eggs and seasonings and spread over the mixture. Bake at 180°C (350°F) for 45 minutes. Vegetarian version: Instead of the ground meat, mix more low-fat quark and chopped nuts/almonds with the egg and parsley. Use herb cream cheese as a topping. Tip: Stir a little milk into the topping to help distribute the mixture evenly between the kohlrabi slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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