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Feta cheese dip

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Ingredients for 1 servings:

  • 150 g sheep’s cheese
  • 1 cucumber(s)
  • 1 garlic clove(s)
  • 650 g natural yogurt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and grate the cucumber, crumble the cheese, and chop the garlic. Mix everything with the yogurt and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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